Fort Mill – Gluten-Free Menu
Please note that although all of the items below are made with ingredients that do not contain gluten, they are prepared and cooked within an environment where GLUTEN IS PRESENT.
Add-on Protein to any bowl or salad:
Chicken ($5), Salmon ($7), Tenderloin* ($7), Shrimp($6)
prepared using Rich’s Gluten-Free Cauliflower Crust
Tacos (2 PER)
served on corn tortillas
AVAILABLE AFTER 4PM
*These items may be cooked to order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
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