Fort Mill, SC

Fort Mill – Gluten-Free Menu

Please note that although all of the items below are made with ingredients that do not contain gluten, they are prepared and cooked within an environment where GLUTEN IS PRESENT.

Small Plates

Mill Fries

Shoestring fries served with curry ketchup, homemade ranch and cheese dip $6

Slow Roasted Wings

Low roasted and grilled to order, served naked or with BBQ sauce. $9

French Onion Dip

Serviced with Kettle Chips, a homemade house specialty. $6

Glazed Brussels

Served with bacon & sriracha honey glaze $6

Half Moon Smokin’ Nachos

Single-layer nachos with house-smoked pork & all the fixin's $8

Meat & Cheese Board

Soppressata, prosciutto, Kerrygold white cheddar, danish blue cheese & brie served with costinis & candied pecans $14

Veggie Lettuce Wraps

Bibb lettuce wraps filled with brown rice, roasted red peppers, diced red onion, portobella mushrooms, and diced tomatoes, topped with Goat Cheese and Balsamic glaze. $9

Salads

Add-on Protein to any bowl or salad:
Chicken ($5), Salmon ($7), Tenderloin* ($7), Shrimp($6)

Classic Caesar

Classic caesar, cherry tomatoes & toasted crostinis $8

Caprese Avocado

Fresh mozzarella, tomato & basil stuffed avocado, balsamic glaze $9

Wedge

4 mini wedges topped with chopped bacon, blue cheese crumbles, crostini croutons, cherry tomatoes, ranch & balsamic glaze $9

Kale Yeah!

Kale, goat cheese, candied pecans & dried cranberries with honey citrus vinaigrette $6

Flatbreads
prepared using Rich’s Gluten-Free Cauliflower Crust

California Flat Bread

Diced chicken and crispy bacon, mozzarella cheese, tomatoes and fresh avocado chunks drizzled with house made ranch. 12

B & B Flatbread

Black tenderloin, crumbled blue cheese, carmelized onions, spinach & balsamic glaze $14

Figgy Flatbread

Fig, prosciutto, arugula & herb goat cheese $13

BBQ CHX

Cream cheese, grilled chicken, jack, cheddar, red onion, cilantro. $12

Margharese

Caprese marries Margarita... you know the rest. $12

Tacos (2 PER)
served on corn tortillas

Philly Tacos

Philly cheesesteak style with a lil' kick of jalapeno $9

Blackened Fish Tacos

Spicy white fish & pineapple pico served with sriracha aioli $9

Larger Plates

Cajun-Style Shrimp & Grits

Pan-seared shrimp over white cheddar grits $14

Grilled Salmon*

Served with broccoli and brown rice. $17

Tomato Soup Shooter

Homemade tomato soup with mini pimento cheese sandwiches $10

AVAILABLE AFTER 4PM

Pan-Seared Tenderloin

Sliced tenderloin served with cheesy potato croquettes & red pepper coulis $24

BBQ Ribs

Cheshire Pork (Goldboro, NC) Baby Back Ribs, slow roasted, then grilled and brushed with carolina style sauce over a bed of Mill Fries. $16

*These items may be cooked to order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

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Emmet's Waxhaw

401 E. South Main Street
Waxhaw, NC 28173

704-233-7813

Hours:
Sunday - Thursday:
11:30-9, last to go by 8:30
Friday & Saturday:
11:30 to 10, last to go by 9:30

Emmet's Fort Mill

100 Main Street
Fort Mill, SC 29715

803-320-0098

Hours:

Sunday: 11:30-9:00
Monday: Closed
Tuesday: 4:00-9:00
Wed-Thurs: 11:30-9:00
Fri & Sat: 11:30-10:00

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